So I had dinner at the posh-ish Tanzini that is located in the G-Tower in the heart of KL. They serve impeccable Italian food there. Fine dining, I must say. The food was good. The antipasto was really cute and really good! There was goat cheese, I think, with a cherry tomato, a beef ham with a cherry tomato and a thin slice of cucumber & lastly a prawn with mayo and caviar on top of some Japanese fresh seaweed. 'Twas good. That was my appetizer. Then I had some mushroom soup. Or 'zuppe' as they call it. It had truffles, shiitake mushrooms, wild mushrooms and it was creaaaaaamy and lumpy with mushrooms. Really good. Then, my main! I had medium well venison served with a great tomato puree sauce with sliced grilled potatoes, asparagus, baby carrot, whole onion and beetroot. I only had the venison, sauce and potatoes though. HEHE. DESSERT! I had lemon sorbet. It took them 15 minutes to get the small scoop out. wtf. But idc. It was sour. I like sour. HAHA. It was good. Pictures up tomorrow!
The environment was nice, the view was absolutely beautiful. Like, the twin towers were legit almost right next to the G-Tower. Pree cool. And the Intermark was clearly like 120 meters-ish away. Like, it was right next to it. The skyline was so pretty. That's KL. AT NIGHT. During the day. OMG. ew. Anyways, irrelevance. But overall, the dinner was LONG but good. liked it.
Hungry.
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